Chicken in Lime Leaf Curry
Chicken or Vegan Chicken chunks in Lime Leaf Curry (Meat option is GF)
A rich and creamy mild and tangy dish that is part of the Nyonya cuisine in Malaysia. The addition of kaffir lime leaves gives this dish a beautiful fragrance.
Nyonya (Peranakan) – Descendants of the early Chinese immigrants to Malaysia who intermarried with the local Malays forming their own unique culture & cuisine. Nyonya cuisine is the blending of Chinese ingredients with Malay spices.
All of our dishes are 1 size portions. All of our dishes can be frozen for up to 3 months. Dishes are microwaveable and can also be heated in the oven.
Ingredients: Vegan chicken chunks/ Boneless chicken leg, potato, shallots, ginger, galangal, turmeric, chilies, garlic, tamarind, coconut milk, kaffir lime leaves, lemongrass and salt.
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